Kenyan wood carvers transform richly grained wild olive wood to create this small divided condiment dish, which offers a unique way to offer plate-side salt and pepper or a duo of dipping sauces. Sold singly. Because this is a handcrafted item, each will vary slightly. Care instructions: Hand wash in warm soapy water, rinse and dry. Rub wood lightly with mineral or olive oil before storing. Dimensions: 4.5"L x 3.5"W x 1"H Crafted from: Wild olive wood,